- Basic Tomato Sauce
- Beurre Blanc
- Chicken Enchilada Casserole
- Crab and Melon Salad
- Custard Sauce
- Fondue Neuchateloise
- Ham, Potato, and Leek Casserole
- Hunter's Sauce
- Leeks Braised in Vermouth
- Lentil and Vegetable Casserole
- Lime-Ginger Red Snapper
- Oysters in the Pink
- Pork Chop Casserole
- Quick Brown Sauce
- Ravioli and Broccoli Casserole
- Rum Chocolate Mousse
- Shrimp Newburg
- Shrimp Spread
- Tomato Bouillon with Port
- Tuna and Cheese Chowder
- Last message date: Fri Apr 28 2006 - 07:37:05 EDT
- Archived on: Mon May 01 2006 - 00:01:01 EDT