Ravioli and Broccoli Casserole

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            FOOD FUNNY
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Thanks to Stacie Wheeler for sending us this food for thought:

Health nuts are going to feel stupid someday, lying in hospitals
dying of nothing. - Redd Foxx

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            TODAY'S RECIPE
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You can use your own homemade sauce for this quick and easy
casserole, but then it wouldn't be so quick and easy, would it?

Ravioli and Broccoli Casserole

1 27 oz can (760 g) spaghetti sauce with mushrooms
1 lb (450 g) frozen cheese ravioli, thawed
1 lb (450 g) frozen broccoli, thawed
1/2 cup (125 ml) freshly grated Parmesan cheese

Spoon a little of the spaghetti sauce over the bottom of an 12x8
inch (30x20 cm) baking dish. Place half the ravioli on top of the
sauce, top with half the remaining sauce and all of the broccoli.
Add another layer of ravioli and the remaining sauce. Sprinkle with
the Parmesan and cover tightly with aluminum foil. Bake in a
preheated 400F (200C) oven until the ravioli are tender and the
dish is very hot in the center, about 40 minutes. Serves 4 to 6.
Received on Fri Apr 7 09:51:07 2006