Crab and Melon Salad

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            FOOD FUNNY
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Thanks to George in Poughkeepsie for this handy checklist:

Top Ten Questions To Ask Yourself Before Buying Burger King's
New Meat'Normous Sandwich.

10. How dangerous is four-digit cholesterol?

9. Am I comfortable using the word "meat'normous?"

8. Do I have $3.49 and a death wish?

7. Is that bigger than meat'gantic?

6. Does a massive coronary qualify as "having it my way?"

5. Is this gonna spoil my breakfast dessert?

4. Should I ask my doctor about Lipitor?

3. Why do I have to sign a waiver?

2. Can I get it with egg whites?

1. Did Cheney like it?

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            TODAY'S RECIPE
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You can use any melon you like in this recipe, but I happen
to enjoy the unique flavor of cantaloupe for this dish.

Crab and Melon Salad

2 cups (500 ml) cooked crab meat, picked over
1 Tbs (15 ml) lemon juice
1/2 cantaloupe (muskmelon), peeled, seeded, and chopped
1 cup (250 ml) cooked rice
1/2 cup (125 ml) mayonnaise
1/2 cup (125 ml) sour cream
Salt and freshly ground pepper to taste

Gently toss the crab meat with the lemon juice. Add the
remaining ingredients and toss gently to combine. Serves
4 to 6.
Received on Wed Apr 26 07:42:19 2006