- Apple Horseradish Dip
- Asparagus in Orange Sauce
- Avocado and Orange Salad & Herring Salad
- Baked Apples with Cranberry Sauce
- Braised Mushrooms (Hung Shiu Doong Gwoo) & Braised Mixed Vegetables (Par Say Saw)
- Cauliflower Gratin (Gratin de Chou-Fleur) & Sarlat Potatoes (Pommes de Terre Sarladaises)
- Chicken Breasts with Artichoke Hearts & Lamb and Fruit Pilaf
- Chocolate Cake & Zuppa Inglese
- Cold Tomato Soup (Zuppa di Pomodoro Fredda) & Onion Soup (Zuppa di Cipolle)
- Cottage Cheese Dip & Olive Turnovers
- Crab and Egg Soup (Hai Yook Dahn Gung) & Pale Green Soup (Wong Nga Bahk Tong)
- Easy Rice Ragout
- Eggplant and Tomato Casserole & Green Beans a la Grecque
- French Cheese Souffle & Bacon and Onion Tart
- Fried Sweet Wontons (Jar Won Ton) & Asian Fruit Basket (Doong Fong Sik Gow Lam)
- Fruit Casserole & Apple Pudding
- Golden Blossoms (So Jar Gai Yuen) & Shrimp Dumplings (Shiu Mai)
- Salmon with Thyme Sauce (Salmone al Timo) & Chicken Breasts with Lemon (Petti di Pollo al Limone)
- Seafood Salad (Insalata di Mare) & Stuffed Onions (Cipolle Ripiene)
- Shrimp with Oyster Sauce (Ching Chow Ho Yau Har Yan) & Red-Cooked Beef (See Yo Ngau Yook)
- Spaghetti alla Norma & Penne with Asparagus and Salmon (Penne agli Asparagi e Salmone)
- Last message date: Wed Jan 31 2007 - 06:36:06 EST
- Archived on: Thu Feb 01 2007 - 00:01:01 EST