The Chef
By Subject
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Starting: Sun Feb 02 2003 - 20:16:34 EST
Ending: Fri Feb 28 2003 - 05:49:37 EST
- Acelgas en Crema (Argentine Swiss Chard in Cream Sauce)
- Boiled Red Snapper with Fried Cashews
- Carrot Souffle
- Carrots with Honey and Thyme
- Chewy Double Chocolate Chip Cookies
- Chocolate Angel Food Cake
- Chocolate Chip Pizza
- Chocolate Cream Cheese Fudge
- Chocolate Decadence
- Chocolate Fondue
- Crab and Egg Soup
- Delmarva Clam Chowder
- Hot Orange Pudding
- Lotus Flowers
- Matambre (Stuffed Rolled Flank Steak)
- Mousse de Castanhas de Caju e Chocolate (Brazilian Cashew and Chocolate Mousse)
- Pear Sorbet
- Pork Tenderloin with Stilton and Port
- Quick Cajun Gumbo
- Seviche de Ostras (Marinated Oysters)
- Soft Fried Noodles
- Sopa de Aguacate y Papas (Colombian Avocado and Potato Soup)
- Spinach Viktor
- Stilton Soup
Last message date: Fri Feb 28 2003 - 05:49:37 EST
Archived on: Sat Mar 01 2003 - 00:00:01 EST
24 messages sorted by:
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: Sat Mar 01 2003 - 00:00:01 EST