The Chef
By Author

• Unicorn
  • Mousse de Castanhas de Caju e Chocolate (Brazilian Cashew and Chocolate Mousse) (Fri Feb 28 2003 - 05:49:37 EST)
  • Matambre (Stuffed Rolled Flank Steak) (Thu Feb 27 2003 - 18:46:59 EST)
  • Acelgas en Crema (Argentine Swiss Chard in Cream Sauce) (Wed Feb 26 2003 - 05:47:45 EST)
  • Sopa de Aguacate y Papas (Colombian Avocado and Potato Soup) (Tue Feb 25 2003 - 09:03:38 EST)
  • Seviche de Ostras (Marinated Oysters) (Mon Feb 24 2003 - 05:57:21 EST)
  • Pear Sorbet (Fri Feb 21 2003 - 15:51:55 EST)
  • Quick Cajun Gumbo (Thu Feb 20 2003 - 11:52:06 EST)
  • Carrots with Honey and Thyme (Wed Feb 19 2003 - 11:24:23 EST)
  • Stilton Soup (Tue Feb 18 2003 - 10:05:46 EST)
  • Spinach Viktor (Mon Feb 17 2003 - 03:25:58 EST)
  • Chocolate Decadence (Sat Feb 15 2003 - 04:35:45 EST)
  • Chewy Double Chocolate Chip Cookies (Thu Feb 13 2003 - 06:36:49 EST)
  • Chocolate Cream Cheese Fudge (Wed Feb 12 2003 - 08:17:18 EST)
  • Chocolate Fondue (Wed Feb 12 2003 - 08:10:21 EST)
  • Chocolate Angel Food Cake (Mon Feb 10 2003 - 02:39:08 EST)
  • Hot Orange Pudding (Fri Feb 07 2003 - 12:04:20 EST)
  • Boiled Red Snapper with Fried Cashews (Thu Feb 06 2003 - 08:14:10 EST)
  • Soft Fried Noodles (Wed Feb 05 2003 - 06:15:10 EST)
  • Crab and Egg Soup (Tue Feb 04 2003 - 06:23:18 EST)
  • Lotus Flowers (Mon Feb 03 2003 - 07:10:13 EST)
  • Chocolate Chip Pizza (Sun Feb 02 2003 - 20:36:33 EST)
  • Pork Tenderloin with Stilton and Port (Sun Feb 02 2003 - 20:28:00 EST)
  • Carrot Souffle (Sun Feb 02 2003 - 20:25:42 EST)
  • Delmarva Clam Chowder (Sun Feb 02 2003 - 20:16:33 EST)

Last message date: Fri Feb 28 2003 - 05:49:37 EST
Archived on: Sat Mar 01 2003 - 00:00:01 EST

This archive was generated by hypermail 2b28 : Sat Mar 01 2003 - 00:00:01 EST