The Chef
By Thread

• Delmarva Clam Chowder Unicorn (Sun Feb 02 2003 - 20:16:33 EST)
• Carrot Souffle Unicorn (Sun Feb 02 2003 - 20:25:42 EST)
• Pork Tenderloin with Stilton and Port Unicorn (Sun Feb 02 2003 - 20:28:00 EST)
• Chocolate Chip Pizza Unicorn (Sun Feb 02 2003 - 20:36:33 EST)
• Lotus Flowers Unicorn (Mon Feb 03 2003 - 07:10:13 EST)
• Crab and Egg Soup Unicorn (Tue Feb 04 2003 - 06:23:18 EST)
• Soft Fried Noodles Unicorn (Wed Feb 05 2003 - 06:15:10 EST)
• Boiled Red Snapper with Fried Cashews Unicorn (Thu Feb 06 2003 - 08:14:10 EST)
• Hot Orange Pudding Unicorn (Fri Feb 07 2003 - 12:04:20 EST)
• Chocolate Angel Food Cake Unicorn (Mon Feb 10 2003 - 02:39:08 EST)
• Chocolate Fondue Unicorn (Wed Feb 12 2003 - 08:10:21 EST)
• Chocolate Cream Cheese Fudge Unicorn (Wed Feb 12 2003 - 08:17:18 EST)
• Chewy Double Chocolate Chip Cookies Unicorn (Thu Feb 13 2003 - 06:36:49 EST)
• Chocolate Decadence Unicorn (Sat Feb 15 2003 - 04:35:45 EST)
• Spinach Viktor Unicorn (Mon Feb 17 2003 - 03:25:58 EST)
• Stilton Soup Unicorn (Tue Feb 18 2003 - 10:05:46 EST)
• Carrots with Honey and Thyme Unicorn (Wed Feb 19 2003 - 11:24:23 EST)
• Quick Cajun Gumbo Unicorn (Thu Feb 20 2003 - 11:52:06 EST)
• Pear Sorbet Unicorn (Fri Feb 21 2003 - 15:51:55 EST)
• Seviche de Ostras (Marinated Oysters) Unicorn (Mon Feb 24 2003 - 05:57:21 EST)
• Sopa de Aguacate y Papas (Colombian Avocado and Potato Soup) Unicorn (Tue Feb 25 2003 - 09:03:38 EST)
• Acelgas en Crema (Argentine Swiss Chard in Cream Sauce) Unicorn (Wed Feb 26 2003 - 05:47:45 EST)
• Matambre (Stuffed Rolled Flank Steak) Unicorn (Thu Feb 27 2003 - 18:46:59 EST)
• Mousse de Castanhas de Caju e Chocolate (Brazilian Cashew and Chocolate Mousse) Unicorn (Fri Feb 28 2003 - 05:49:37 EST)

Last message date: Fri Feb 28 2003 - 05:49:37 EST
Archived on: Sat Mar 01 2003 - 00:00:01 EST

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