Yogurt Dill Dressing

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             FOOD FUNNY
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On the one hand, it's a terrible pun. On the other hand, it appeals to
the literate mind. Thanks to Rosemary Zwick for sending it in.
 
Q. What did the bartender ask Charles Dickens when he ordered a martini?
 
A. Olive or twist?

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             TODAY'S RECIPE
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I encourage you to modify this recipe by using other herbs such as mint,
oregano, or thyme in place of the dill. Consider also adding some curry
powder, chili powder, or a dash or two of hot sauce or soy sauce and use
the result to replace the high-fat, preservative-laden commercial salad
dressings that you used to buy.

Yogurt Dill Dressing

1/2 cup (125 ml) plain fat-free yogurt
1 scallion, (spring onion), green and white part, finely chopped
2 Tbs (30 ml) finely chopped fresh dill
1 Tbs (15 ml) Dijon mustard
Salt and freshly ground pepper to taste

Combine all the ingredients in a small bowl and whisk to combine. Use
immediately or store covered and refrigerated for up to 3 days.
Makes about 3/4 cup (180 ml).
Received on Mon Mar 17 22:33:24 2008