Noodles with Yogurt and Chives

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             FOOD FUNNY
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Here's a classic food funny from Rosemary Zwick:

Waffle iron? Why on earth would you want to iron a waffle? Wouldn't that
just flatten out all the little squares? No, I believe waffles should be
dry cleaned. Pancakes, of course, should always be ironed. - George Carlin

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             TODAY'S RECIPE
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Dishes very similar to this are commonly made with sour cream, and this
is just one example of how yogurt can be substituted for sour cream in
just about everything.

Noodles with Yogurt and Chives

1 cup (250 ml) plain yogurt
4 Tbs (60 ml) butter
1/4 cup (60 ml) finely chopped chives
2 Tbs (30 ml) finely chopped fresh parsley
Salt and freshly ground pepper to taste
1 lb (450 g) egg noodles, cooked according to package directions and drained

Combine the yogurt, butter, chives, parsley, salt, and pepper in a small
saucepan and cook over moderate heat, stirring frequently, just until
the ingredients are thoroughly combined - do not boil. Toss the sauce
with the hot noodles and serve immediately.
Serves 6 to 8.
Received on Tue Mar 18 18:21:44 2008