Subject: Carrot Salad
From: Unicorn (unicorn@indenial.com)
Date: Tue May 29 2001 - 02:57:44 EDT
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F O O D F U N N Y
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Thanks to reader Diane Martin for today's food funny:
A man was crying at the bar, so the bartender gave him a free drink.
"What s the trouble?" asked the friendly bartender.
"I got kicked out of Chef School for not finishing an assignment,"
said the man. "They said I gave them the oldest excuse in the book,
but all I did was tell the truth
"What did you say?"
"I told them the dog ate my homework."
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T O D A Y ' S R E C I P E
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The chances are pretty good that the children in your family would
choose this American standard as their favorite salad, probably
because it is usually loaded with sugar. This is a less sweet version
for more mature palates.
Carrot Salad
4 large carrots, grated
1/2 cup (125 ml) sour cream
1/2 cup (125 ml) mayonnaise
1/2 cup (15 ml) raisins
1/2 cup (125 ml) coarsely chopped pecans or walnuts
1 Tbs (15 ml) lemon juice
2 tsp (10 ml) grated lemon peel
Salt and freshly ground pepper to taste
Combine all ingredients and toss to combine. Serve chilled. Serves 4
to 6.
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