Creamy Chicken Dijon

Down-home and pleasing describe this sure-to-please supper tonight.

Creamy Chicken Dijon
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
4 skinless, boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup OR 98%
Fat Free Cream of Chicken Soup
1/2 cup water
1 tbsp. coarse-grain Dijon-style mustard
1 tbsp. dry white wine
1 tsp. dried parsley flakes
1 tsp. packed brown sugar
1/2 tsp. onion powder
1/4 tsp. dried tarragon leaves, crushed
 Dash garlic powder

Directions:
 HEAT oil in skillet. Cook chicken 10 min. or until browned.
 ADD soup, water, mustard, wine, parsley, brown sugar, onion powder,
tarragon and garlic powder. Heat to a boil. Cover and cook over low heat
5 min. or until chicken is done. Serves 4.
 TIP: Serve with a white and wild rice blend and steamed whole green
beans. For dessert serve Pepperidge Farm(R) Cherry Turnovers.

Kitchen Clip:
For a slightly different variation, use chicken breast strips instead of
breast halves; serve over baked potatoes. Slice cucumber and onion and
toss with a vinaigrette.
Received on Mon Dec 26 16:15:18 2005