Chicken Penne Primavera

"Primavera" means spring in Italian, making this dish the perfect choice
for ringing in the new season! Try this creamy, colorful pasta when
you're looking for something a little unique.

Chicken Penne Primavera
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 20 min.

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
(Regular *or* 98% Fat Free)
1/2 cup milk
1/4 cup grated Parmesan cheese
3 cups cut-up vegetables *
1 1/2 cups medium tube-shaped pasta (ziti), cooked and drained
2 cans (4.5 ounces *each*) Swanson® Premium White Chunk Chicken Breast
in Water, drained

1. Heat the soup, milk, cheese and vegetables in a 3-quart saucepan over
medium heat to a boil. Reduce the heat to low. Cover and cook until the
vegetables are tender-crisp, stirring occasionally.

2. Stir in the pasta and chicken and cook until the mixture is hot and
bubbling.

*Use a combination of broccoli flowerets, sliced mushrooms and green
*or* red pepper strips.
Makes: 4 servings (about 1 1/2 cups each).

Kitchen Clip
                              A simple salad is all you need to complete this veggie-packed
pasta. Toss spring mix or arugula with a simple lemon vinaigrette and
shaved Parmesan cheese for a refreshing side dish.
Received on Mon Mar 21 14:12:52 2011