Baked Macaroni & Cheese

If you're looking for a straightforward mac & cheese recipe, here it is.
Convenient Campbell's® Condensed Cheddar Cheese Soup makes it so easy to
pull together any day of the week. It's a budget-friendly side that goes
with practically main dish and appeals to the whole family.

Baked Macaroni & Cheese
from Campbell's Kitchen

Prep Time: 20 min.
Bake Time: 20 min.

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 soup can milk
1/8 teaspoon ground black pepper
1/3 of a 1-pound package rotini pasta * or* medium shell pasta (about 1
1/2 cups), cooked and drained
1 tablespoon plain dry bread crumbs
2 teaspoons butter, melted

1. Stir the soup, milk, black pepper and rotini in a 1-quart baking dish.

2. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread
crumb mixture over the rotini mixture.

3. Bake at 400°F. for 20 minutes or until the rotini mixture is hot and
bubbling.

/Serving Suggestion:/ Serve with grilled ham steaks, a tossed salad with
tomatoes and red wine vinegar dressing. For dessert serve baked apples
with brown sugar and cinnamon.
Makes: 4 servings (about 2/3 cup each).

Kitchen Clip
                              For an added hit of flavor, cook the pasta in Swanson® Chicken
broth instead of water.
Received on Fri Mar 18 16:01:09 2011