Tomato Asian Chicken Salad

Looking for a summery chicken salad recipe? Your search is over. This
Asian version features grilled chicken breast, but the real star is the
basting sauce that doubles as a terrific salad dressing.

Tomato Asian Chicken Salad
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 5 min.
Grill Time: 15 min.

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 tablespoon soy sauce
1 tablespoon vinegar
1/4 teaspoon ground ginger
1/8 teaspoon garlic powder *OR* 1 small clove garlic, minced
4 skinless, boneless chicken breast halves (about 1 pound)
8 cups mixed salad greens torn into bite-sized pieces

1. Stir the soup, soy sauce, vinegar, ginger and garlic powder in a
1-quart saucepan.

2. Lightly oil the grill rack and heat the grill to medium. Grill the
chicken for 15 minutes or until cooked through, turning and brushing
often with the soup mixture. Cut the chicken into thin strips.

3. Heat the remaining soup mixture over medium-high heat to a boil.
Arrange the salad greens and chicken on a platter. Serve with the soup
mixture.

Makes: 4 servings.

Kitchen Clip
                              For a twist on standard croutons, top this refreshing salad off
with some crunchy chow mein noodles.
Received on Sun Jul 18 19:52:17 2010