Easy Beef Enchiladas

Enchiladas are a favorite in Mexican restaurants, and there's a reason
why — people love them! See how easy they are to make in your own
kitchen with this recipe.

Easy Beef Enchiladas
from Campbell's Kitchen

Prep Time: 20 min.
Bake Time: 20 min.

1 pound ground beef
1 package (about 1 ounce) taco seasoning mix *or* burrito seasoning mix
1 can (about 16 ounces) refried beans
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 medium onion, chopped (about 1/2 cup)
1 cup cooked regular long-grain white rice (optional)
12 flour tortillas (10-inch), warmed
1 1/2 cups prepared enchilada sauce
Shredded Cheddar cheese

1. Heat the oven to 350°F. Cook the beef in a 10-inch skillet over
medium-high heat until well browned, stirring often to separate meat.
Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice,
if desired, in the skillet.

2. Divide the beef mixture among the tortillas. Roll up the tortillas
and place seam-side down into a 3-quart shallow baking dish. Pour the
enchilada sauce over the filled tortillas and sprinkle with the cheese.

3. Bake for 20 minutes or until the enchiladas are hot and bubbling.

Makes: 6 servings (2 enchiladas each).

Kitchen Clip
                        You can use shredded chicken instead of browning the beef in this
recipe. Shred chicken breast meat from a rotisserie chicken, then add
the remaining ingredients just as you would with ground beef.
Received on Sun Jul 18 20:04:46 2010