Southern-Style Barbecued Chicken

Hosting a barbecue for the 4th of July this weekend? Wow your guests
with this honey mustard-basted chicken, and you'll have nothing but
happy campers.

Southern-Style Barbecued Chicken
from Campbell's Kitchen

Prep Time: 10 min.
Grill Time: 35 min.

1 can (26 ounces) Campbell's® Condensed Tomato Soup
1/4 cup honey
2 teaspoons dry mustard
1 teaspoon onion powder
8 bone-in chicken breast halves (about 4 pounds), skin removed

1. Stir the soup, honey, mustard and onion powder in a 1-quart saucepan.

2. Lightly oil the grill rack and heat the grill to medium. Grill the
chicken for 20 minutes, turning the chicken over once during grilling.
Brush the chicken with the soup mixture and grill for 15 minutes or
until cooked through, turning and brushing often with the soup mixture.

3. Heat the remaining soup mixture to a boil and serve with the chicken.

/Serving Suggestion:/ Serve with grilled corn-on-the-cob and a green
salad with tomatoes, olives and feta cheese. For dessert serve
watermelon slices.

/This recipe can be halved/ to make 4 servings. Use a 10 3/4-ounce can
Campbell's® Condensed Tomato Soup, and reduce the other ingredients by
half.

Makes: 8 servings.

Kitchen Clip
                              Keep an eye on the chicken once you start basting it with the
soup mixture. The honey in the sauce can burn and stick if it gets too hot.
Received on Sun Jul 18 19:51:11 2010