Easy Beef Enchiladas

This recipe takes the traditional flavors of enchiladas and streamlines
the preparation so they're easy enough to execute on a weeknight.

Easy Beef Enchiladas
from Campbell's Kitchen

Prep Time: 20 min.
Bake Time: 20 min.

1 lb. ground beef
1 pkg. (about 1 ounce) taco seasoning mix * or* burrito seasoning mix
1 can (about 16 ounces) refried beans
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 medium onion, chopped (about 1/2 cup)
1 cup cooked regular long-grain white rice (optional)
12 flour tortillas (10-inch), warmed
1 1/2 cups prepared enchilada sauce
shredded Cheddar cheese

Heat the oven to 350°F. Cook the beef in a 10-inch skillet over
medium-high heat until well browned, stirring often to separate meat.
Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice,
if desired, in the skillet.

Divide the beef mixture among the tortillas. Roll up the tortillas and
place seam-side down into a 3-quart shallow baking dish. Pour the
enchilada sauce over the filled tortillas and sprinkle with the cheese.

Bake for 20 minutes or until the enchiladas are hot and bubbling.

Serves 6.

Kitchen Clip
                              For make-ahead ease, roll the enchiladas, then refrigerate in
the baking dish. When you're ready to cook, simply top with enchilada
sauce and cheese, then bake.
Received on Mon Jan 18 12:24:11 2010