Broccoli Fish Bake

Cooking great tasting fish couldn't be easier with this fail-proof oven
method. Simmered in a delicious rich sauce, this is a perfect technique
for delicate fish.

Broccoli Fish Bake
from Campbell's Kitchen

Prep Time: 15 min.
Bake Time: 20 min.

1 pkg. (about 10 ounces) frozen broccoli spears, cooked and drained
4 fresh *or* thawed frozen firm white fish fillets (cod, haddock or
halibut) (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
1/3 cup milk
1/4 cup shredded Cheddar cheese
2 tbsp. dry bread crumbs
1 tsp. butter, melted
1/8 tsp. paprika

Place the broccoli into a 2-quart shallow baking dish. Top with the
fish. Stir the soup and milk in a small bowl. Pour the soup mixture
over the fish. Sprinkle with the cheese.

Stir the bread crumbs, butter and paprika in a small bowl. Sprinkle the
crumb mixture over all.

Bake at 450°F. for 20 minutes or until the fish flakes easily when
tested with a fork.

/Tip*:*/ You can substitute *1 pound* fresh broccoli spears, cooked and
drained, for the frozen.

Serves 4.

Kitchen Clip
                              When purchasing fresh fish, be sure it has a sweet, fresh
smell--it should never smell fishy. If you're not happy about the
quality of the fresh fish you have access to, frozen fillets work great
for this recipe.
Received on Sat Jan 16 15:00:01 2010