Chicken Rice Skillet

Next to slow cooker dinners, one-skillet suppers rank right up there for
ease and convenience. This recipe is ideal for dinners when time is tight.

Chicken Rice Skillet
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 45 min.

1 tbsp. vegetable oil
2 lb. chicken parts
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1/2 tsp. garlic powder *OR* 2 cloves garlic, minced
1/4 tsp. hot pepper sauce
1 large green pepper, chopped (about 1 cup)
3/4 cup drained cut-up canned tomato *OR* 1 small tomato, chopped
2/3 cup *uncooked* regular long-grain white rice

Heat the oil in a 10-inch skillet over medium-high heat. Add the
chicken and cook until well browned on all sides. Remove the chicken
from the skillet. Pour off any fat.

Stir the broth, garlic powder, hot pepper sauce, if desired, green
pepper, tomatoes and rice in the skillet and heat to a boil. Return the
chicken to the skillet. Reduce the heat to low. Cover and cook for 30
minutes or until the chicken is cooked through.

/Tip*:*/ If desired, remove the skin from the chicken before browning.

Serves 4.

Kitchen Clip Steamed broccoli or green beans make a super side
dish for this simple dinner. Brownies are always a perfect dessert!
Received on Tue Jan 19 14:10:09 2010