Cheeseburger Pasta

Creamy, cheesy and beefy, this simple skillet supper has weeknight ease
and winter comfort written all over it.

Cheeseburger Pasta
from Campbell's Kitchen

Prep Time: 5 min.
Cook Time: 20 min.

1 lb. ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
 (Regular *or* Healthy Request®)
1 1/2 cups water
2 cups *uncooked* medium shell-shaped pasta

Cook the beef in a 10-inch skillet over medium-high heat until well
browned, stirring often to separate meat. Pour off any fat.

Stir the soups, water and pasta in the skillet and heat to a boil.
Reduce the heat to medium. Cook for 10 minutes or until the pasta is
tender, stirring often.

/Serving Suggestion:/ Serve with carrot & celery sticks with ranch
dressing for dipping. For dessert serve store-bought brownies topped
with vanilla ice cream.

Serves 5.

Kitchen Clip
                              To remove as much fat as possible from the cooked ground beef,
"blot" the meat with an end piece from a loaf of bread.
Received on Mon Feb 1 18:38:42 2010