Creamy Pork Sauté

This dish puts satisfying home-cooked flavors on your dinner table in a
weeknight flash. For a twist, use chicken breast in place of the pork.

Creamy Pork Sauté
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 25 min.

2 tbsp. vegetable oil
1 boneless pork loin (about 1 pound), cut into thin strips
2 stalks celery, sliced (about 1 cup)
1 medium onion, chopped (about 1/2 cup)
1/2 tsp. dried thyme leaves, crushed
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup
 (Regular *or* 98% Fat Free)
1/4 cup water
Hot cooked regular long-grain white rice

Heat *1 tablespoon* oil in a 10-inch skillet over medium-high heat. Add
the pork and cook until well browned, stirring often. Remove the pork
from the skillet.

Heat the remaining oil over medium heat. Add the celery, onion and thyme
and cook until the vegetables are tender, stirring often.

Stir the soup and water in the skillet and heat to a boil. Return the
pork to the skillet and cook until the pork is cooked through. Serve the
pork mixture over the rice.

Serves 4.

Kitchen Clip
                              To easily slice the pork into thin strips, freeze the meat for
20-30 minutes before slicing.
Received on Sun Feb 21 17:10:47 2010