Calzone

Super simple for busy weeknights, these pizza "turnovers" will wow even
your most particular eater. Personalize your calzone by adding one or
two pizza toppings to the filling. The sky's the limit!

Calzone
from Campbell's Kitchen

Thaw Time: 8 hr. Prep Time: 10 min. Bake Time: 20 min. Stand Time: 5 min.

1 loaf (1 pound) frozen white bread dough, thawed
1/2 cup Prego(R) Italian Sausage & Garlic Italian Sauce OR Prego(R) Mini
Meatball Italian Sauce
1 1/2 cups shredded mozzarella cheese (about 6 ounces)

Directions:
Heat the oven to 400 degreesF.
Roll the dough into a 14-inch circle on a lightly floured surface. Place
the dough on a greased baking sheet.
Spread the sauce over half of the dough to within 1-inch of the edge.
Top with the cheese. Fold the dough in half over the filling. Crimp the
edges to seal.
Bake for 20 minutes or until it's golden. Let stand for 5 minutes. Serve
with additional sauce.
 Tip : Recipe can be doubled to make 2 calzones. Serves 4.

Kitchen Clip:
Before leaving for work in the morning, put the frozen dough in the
fridge. It will be thawed out and ready to roll by the time you get home
in the evening.
Received on Wed Sep 23 13:30:02 2009