Sirloin Steak Ole

Stop by the grocery store on your way home from work tonight and pick up
a thick top sirloin steak and a jar of Pace(R) Picante Sauce or Chunky
Salsa. With this recipe, you'll have dinner on the table in an instant!

Sirloin Steak Ole
from Campbell's Kitchen

Prep Time: 5 min. Stand Time: 10 min. Grill Time: 20 min.

1 boneless beef sirloin steak or top round steak, 1 1/2-inches thick
(about 1 1/2 pounds)
1 jar (16 ounces) Pace(R) Picante Sauce or Chunky Salsa

Directions:
Lightly oil the grill rack and heat the grill to medium. Grill the steak
for 20 minutes for medium-rare or to desired doneness, turning the steak
over halfway through grilling and brushing often with 1 cup picante sauce.
Let stand for 10 minutes before slicing. Serve with additional picante
sauce.
 Serving Suggestion: Serve with baked potatoes with light sour cream and
chopped chives and a green salad with a bit of crumbled blue cheese and
walnuts. For dessert serve light chocolate ice cream sprinkled with
crumbled lowfat chocolate sandwich cookies. Serves 6.

Kitchen Clip:
Turn this into a fajita feast by broiling bell peppers, onions, and
mushrooms along with the steak, then serve with warm tortillas, shredded
cheese, salsa, sour cream, and guacamole.
Received on Thu Sep 24 14:49:04 2009