Green Bean Casserole

This must have for the holiday table is so easy and delicious, it's
great for every day dining too!

Green Bean Casserole
from Campbell's Kitchen

Prep Time: 10 min. Bake Time: 30 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup
(Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
1 tsp. soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's(R) French Fried Onions

Directions:
 MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1
1/2-qt. casserole.
 BAKE at 350 degreesF. for 25 min. or until hot.
 STIR . Sprinkle with remaining onions. Bake 5 min.
 TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each )
frozen green beans, 2 cans (about 16 oz. each ) green beans or about 1
1/2 lb. fresh green beans for this recipe.
For a change of pace, substitute 4 cups cooked broccoli flowerets for
the green beans.
For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup.
Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when
adding the remaining onions.
For a festive touch, stir in 1/4 cup chopped red pepper with soup.
For a heartier mushroom flavor, substitute Campbell's(R) Condensed
Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in
1/4 cup chopped red pepper with green beans. Serves 6.

Kitchen Clip:
This recipe can be made up to a day ahead, and baked when you're ready.
Simply assemble the casserole, reserving 2/3 cup of French fried onions
as directed; cover and refrigerate. When ready to bake, uncover and bake
as directed in the recipe.
Received on Mon Mar 30 15:52:08 2009