Sausage and Broccoli Skillet

Ready in just 30 minutes tonight's dinner features sweet sausage,
tender-crisp broccoli, pasta and a creamy sauce flavored with Parmesan
cheese. Be sure to make enough for second helpings!

Sausage and Broccoli Skillet
from Campbell's Kitchen

Prep Time: 5 min. Cook Time: 25 min.

1 1/2 lb. sweet Italian pork sausages, casing removed
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Broccoli Soup
(Regular or 98% Fat Free)
1/2 cup milk
1 bag (about 16 ounces) frozen broccoli cuts
1/2 cup shredded Parmesan cheese
4 1/2 cups corkscrew-shaped pasta, cooked and drained
Crushed red pepper

Directions:
Cook the sausage in  a 6-quart saucepot over medium-high heat
until the sausage is well browned, stirring frequently to break up
meat. 
Reduce the heat to medium. Add the onion and garlic to the saucepot
and cook until tender. Pour off fat.
Stir the soup, milk, broccoli and 1/4 cup  of the cheese into
the saucepot. Heat to a boil. Reduce the heat to low. Cover and cook for
5 minutes or until the broccoli is tender, stirring occasionally.
Put the pasta in a large serving bowl. Pour the sausage mixture
over the pasta. Toss to coat. Sprinkle with the remaining cheese. Serve
with red pepper, if desired.  Serves 6.

Kitchen Clip:
If your family prefers hot Italian sausage, just substitute an equal
amount for the sweet sausage called for in the recipe.
Received on Tue Mar 31 14:32:06 2009