Campbell's Chicken Broccoli Twist

You have to try this scrumptious dish that condenses a traditional
multi-pot meal into a fabulous one-pot meal!

Campbell's Chicken Broccoli Twist
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 20 min.

3 cups uncooked corkscrew-shaped pasta
2 cups broccoli flowerets
2 medium carrots, sliced (about 1 cup)
1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Broccoli Soup
1 3/4 cups Swanson(R) Chicken Stock
1 tsp. garlic powder
1/4 tsp. ground black pepper
2 cans (4.5 ounces each ) Swanson(R) Premium Chunk Chicken Breast in
Water, drained
1/4 cup grated Parmesan cheese

Directions:
Prepare the pasta according to the package directions in a 3-quart
saucepan, without salt. Add the broccoli and carrots for the last 5
minutes of the cooking time. Drain the pasta and vegetables well in a
colander. Return the pasta and vegetables to the saucepan.
Stir the soup, stock, garlic powder, black pepper and chicken in the
saucepan. Cook over medium heat until the mixture is hot and bubbling.
Sprinkle with the cheese.
 Serving Suggestion: Serve with Romaine salad tossed with fresh chopped
basil and Italian salad dressing. For dessert serve vanilla yogurt.
Cost per recipe: $9.77 Cost per recipe serving: $1.95 Total cost of meal
(including serving suggestion): $14.91 Serves 5.

Kitchen Clip:
In a hurry? Use Swanson(R) Premium Chunk Chicken instead of cooking,
cooling and cutting up chicken for casseroles, soups, pastas and enchiladas.
Received on Tue Mar 10 15:44:31 2009