Herbed Pork Chops in Mushroom Sauce

This fabulously tasty dish is sure to become a family favorite!

Herbed Pork Chops in Mushroom Sauce
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. dried basil leaves OR tsp. dried thyme leaves, crushed
4 boneless pork chops, 3/4" thick
1 tbsp. vegetable oil
1 medium onion, sliced
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup
(Regular, 98% Fat Free or 25% Less Sodium)
1/4 cup milk
Hot cooked rice

Directions:
Mix garlic powder, paprika and basil. Coat chops with garlic powder
mixture.
Heat oil in skillet. Cook chops 10 min. or until browned.
Add onion and cook until tender.
Add soup and milk. Heat to a boil. Cover and cook over low heat 10
min. or until chops are done. Serve with rice.
Serving Suggestion: Serve with steamed snow peas and cut carrots. For
dessert serve an apple cup: cubed Red and Golden Delicious apples topped
with raisins and sliced almonds. Serves 4.

Kitchen Clip:
Add more flavor to the rice by cooking it in Swanson(R) Broth instead of
water.
Received on Mon Mar 9 11:40:00 2009