Pepperidge Farm Sloppy Giuseppe's

We think you'll really enjoy this version of traditional Sloppy Joe's,
featuring a yummy Italian twist!

Pepperidge Farm Sloppy Giuseppe's
from Campbell's Kitchen

Prep Time: 15 min. Cook Time: 30 min.

2 tbsp. olive oil
1 medium onion, diced (about 1/2 cup)
2 cloves garlic, minced
1 1/2 lb. ground beef, pork and veal mix
3 cups Prego(R) Flavored with Meat Italian Sauce
1/2 tsp. crushed red pepper
2 pkg. (10 ounces each ) Pepperidge Farm(R) Garlic Bread
1 1/2 cups shredded Cheddar cheese (about 6 ounces)

Directions:
Preheat the oven to 400 degreesF. for the bread.
Heat 2 tablespoons oil in a 12-inch skillet over medium heat. 
Add the onion and garlic and cook until the onion is tender. 
Remove the onion and garlic from the skillet.
Heat the remaining oil in the skillet over medium-high
heat.  Add the beef, pork and veal and cook until
it's well browned, stirring often to break up meat.  Pour off
any fat.
Return the onion and garlic to the skillet.  Stir in the sauce
and red pepper.  Reduce the heat to low.  Cook for
20 minutes or until the meat mixture is cooked through.
Meanwhile, bake the bread according to the package directions.
Cut each bread loaf into thirds.  Divide the meat mixture among the
6 bottom bread pieces.  Top each with  1/4 cup cheese and the
remaining bread pieces. Serves 6.

Kitchen Clip:
Serve with a Caesar salad made with prepared dressing and store-bought
brownies for dessert.
Received on Wed Mar 11 13:44:52 2009