Even on the busiest night, your family can enjoy this savory supper
that's ready in a snap!
Campbell's Healthy Request Skillet Herb Roasted Chicken
from Campbell's Kitchen
Prep Time: 5 min. Cook Time: 20 min.
1/4 tsp. ground sage
1/4 tsp. dried thyme leaves, crushed
4 skinless, boneless chicken breast halves
vegetable cooking spray
2 cloves garlic, minced
1 can (10 3/4 ounces) Campbell's(R) Healthy Request(R) Condensed Cream
of Chicken Soup
1/2 cup water
Parslied Rice
Directions:
Stir the sage and thyme in a small bowl. Season the chicken with the
sage mixture.
Spray a 12-inch nonstick skillet with the cooking spray and heat over
medium heat for 1 minute. Add the chicken and cook for 15 minutes or
until the chicken is well browned on both sides and cooked through.
Remove the chicken from the skillet and keep warm.
Add the garlic to the skillet and cook and stir until it's lightly
browned. Stir in the soup and water and cook until the mixture is hot
and bubbling. Serve the sauce over the chicken with the Parslied Rice .
Parslied Rice: Toss 4 cups hot cooked long-grain white rice with 1
teaspoon chopped fresh parsley. Serves 4.
Kitchen Clip:
Serve the chicken with a side of rice and buttered peas. For dessert,
serve fresh berry parfaits made with vanilla yogurt.
Received on Thu Jul 16 16:49:25 2009
This archive was generated by hypermail 2.1.8 : Sat Jul 18 2009 - 13:02:01 EDT