Beef & Cheddar Soft Tacos

Tonight's supper proves that quick and easy doesn't mean boring...these
tacos are simply delicious!

Beef & Cheddar Soft Tacos
from Campbell's Kitchen

Prep Time: 5 min. Cook Time: 15 min.

1 lb. ground beef
1 can (10 3/4 ounces) Campbell's(R) Condensed Cheddar Cheese Soup
1/2 cup Pace(R) Chunky Salsa
8 flour tortillas (8-inch), warmed
2 cups shredded lettuce

Directions:
Cook the beef in a 10-inch skillet over medium-high heat until it's well
browned, stirring often to separate meat. Pour off any fat.
Stir the soup and salsa in the skillet and cook until the mixture is hot
and bubbling.
Spoon about 1/3 cup beef mixture down the center of each tortilla. Top
with the lettuce. Fold the tortillas around the filling. Serve with
additional salsa. Serves 4.

Kitchen Clip:
Serve with your favorite Tex-Mex toppings like sliced jalapeño peppers,
shredded Cheddar cheese, avocado slices, sour cream and chopped onions.
Received on Tue Jul 14 15:56:56 2009