Chicken Caesar Pasta Bowl

It's hard to believe that a dish that is so easy to prepare can taste so
good!

Chicken Caesar Pasta Bowl
from Campbell's Kitchen

1 tbsp. vegetable oil
1 lb. skinless, boneless chicken breast, cut up
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Celery Soup (Regular
or 98% Fat Free)
1 cup water
1/3 cup Caesar salad dressing
1 cup cherry tomatoes cut in half
4 cups hot cooked linguine
grated Parmesan cheese

Directions:
 HEAT oil in skillet. Add chicken and cook until browned.
 ADD soup, water and dressing. Heat to a boil. Add tomatoes. Cover and
cook over low heat 5 min. or until done.
 TOSS with linguine. Serve with Parmesan cheese. Serves 4.

Kitchen Clip:
Serve with your family's favorite green vegetable and some frozen yogurt
for dessert.
Received on Tue Jul 14 06:25:47 2009