Campbell's Golden Mushroom Pork & Apples

This fantastic weeknight meal is no-fuss but full of wonderful flavors!

Campbell's Golden Mushroom Pork & Apples
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 8 hr.

2 cans (10 3/4 ounces each ) Campbell's(R) Condensed Golden Mushroom Soup
1/2 cup water
1 tbsp. packed brown sugar
1 tbsp. Worcestershire sauce
1 tsp. dried thyme leaves, crushed
8 boneless pork chops, 3/4-inch thick
4 large Granny Smith apples, sliced
2 large onions, sliced (about 2 cups)

Directions:
Stir the soup, water, sugar, Worcestershire and thyme in a 3 1/2-quart
slow cooker. Add the pork, apples and onions.
Cover and cook on LOW for 8 to 9 hours* or until the pork is cooked through.
*Or on HIGH for 4 to 5 hours.
 Serving Suggestion: Serve with a field green salad tossed with toasted
walnuts, blue cheese crumbles and red wine vinaigrette with Texas toast
or garlic bread. For dessert serve a fruit and yogurt parfait; layer
strawberry yogurt with chunks of pineapple and green seedless grapes,
then sprinkle with granola. Serves 8.

Kitchen Clip:
Granny Smith apples are light speckled green in color, though some may
have a pink blush. They are crisp, juicy and tart apples that are
excellent for cooking or eating.
Received on Fri Jan 23 17:39:19 2009