Campbell's Cheddar Broccoli Frittata

On a busy day, when you need a quick but scrumptious supper, this
delicious frittata will be your "go-to" recipe!

Campbell's Cheddar Broccoli Frittata
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 15 min.

6 eggs
1 can (10 3/4 ounces) Campbell's(R) Condensed Broccoli Cheese Soup
(Regular or 98% Fat Free)
1/4 cup milk
1/8 tsp. ground black pepper
1 tbsp. butter
2 cups sliced mushrooms (about 6 ounces)
1 large onion, chopped (about 1 cup)
1 small zucchini, sliced (about 1 cup)
1/4 cup shredded Cheddar cheese
1 green onion, chopped (about 2 tablespoons)

Directions:
Beat the eggs, soup, milk and black pepper in a medium bowl with a fork
or whisk.
Heat the butter in a 12-inch ovenproof nonstick skillet over medium
heat. Add the mushrooms, onion and zucchini and cook until tender. Stir
in the soup mixture. Reduce the heat to low. Cook for 5 minutes or until
the eggs are set but still moist.
Heat the broiler. Sprinkle the cheese over the egg mixture. Broil the
frittata with the top of the frittata 4 inches from the heat for 2
minutes or until the top is golden brown. Sprinkle with the green onion.
 Serving Suggestion: Serve with whole-grain rolls and a fresh fruit
salad. For dessert serve lemon sorbet and meringue cookies. Serves 4.

Kitchen Clip:
Give a little kick to the frittata by adding one teaspoon of hot pepper
sauce to the soup mixture.
Received on Thu Jan 22 13:38:20 2009