Frank's RedHot Buffalo Chicken Dip

Think about serving this crowd-pleasing dip during the Big Game...it
will be such a hit that they'll request it again and again!

Frank's RedHot Buffalo Chicken Dip
from Campbell's Kitchen

Prep Time: 5 min. Bake Time: 20 min.

1 pkg. (8 ounces) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup any flavor Frank's(R) RedHot(R) Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese (about 2 ounces)
2 cans (9.75 ounces each ) Swanson(R) Premium Chunk Chicken Breast in
Water, drained
Assorted fresh vegetables or crackers

Directions:
Heat the oven to 350°F.
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or
whisk until it's smooth. Stir in the dressing, sauce and blue cheese.
Stir in the chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbling.
Stir before serving. Serve with the vegetables and crackers for dipping.
 To make in the microwave: Use a microwavable 9-inch deep dish pie
plate. Prepare the dip as directed above in Step 2. Microwave,
uncovered, on HIGH for 5 minutes or until the chicken mixture is hot,
stirring halfway through the cook time. Serves 4.
 Tip : This dip can be kept warm in a small crockpot or fondue pot on
the buffet table.

Kitchen Clip:
Spend less time in the kitchen with delicious Swanson(R) Premium Chunk
Chicken
Received on Mon Jan 26 16:28:52 2009