White Tomato Herb Pizza

This mouthwatering pizza is sophisticated enough to serve to guests, yet
tasty enough to please the whole family!

White Tomato Herb Pizza
from Campbell's Kitchen

Thaw Time: 30 min. Prep Time: 15 min. Bake Time: 20 min.

1/2 pkg. Pepperidge Farm(R) Puff Pastry Sheets (1 sheet)
2 tbsp. olive oil
1/4 cup grated Parmesan cheese
2/3 cup ricotta cheese
2 medium plum tomatoes, sliced
2 tbsp. chopped fresh basil leaves

Directions:
 THAW pastry sheet at room temperature 30 min. Preheat oven to 375
degreesF. Lightly grease baking
sheet.
 UNFOLD pastry on lightly floured surface. Roll into 9”x13”
rectangle. Cut into 2 (4 1/2”x12”) rectangles. Roll edges in
1/4” to form crust. Place pastry rectangles on baking sheet.
Drizzle each with 1 tbsp. olive oil.
 MIX 2 tbsp. Parmesan cheese and ricotta cheese in small bowl.
 TOP each pastry rectangle with half the ricotta cheese mixture, half
the tomato, half the basil and half the remaining Parmesan cheese.
 BAKE for 20 min. or until golden. Makes 2.

Kitchen Clip:
Serve with a tossed green salad drizzled with balsamic vinaigrette and
store-bought cannoli for dessert.
Received on Fri Feb 13 16:06:18 2009