Sweet & Tangy Chicken

Five on-hand ingredients mix with chicken to make a flavorful dish that
fits within your busy schedule!

Sweet & Tangy Chicken
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. butter or margarine
4 skinless, boneless chicken breasts
1 can (10 3/4 oz.) Campbell's(R) Condensed Tomato Soup (Regular, 25%
Less Sodium or Healthy Request(R))
1/4 cup water
1 tbsp. packed brown sugar
1 tbsp. vinegar
4 cups hot cooked regular long-grain white rice

Directions:
Heat butter in skillet. Add chicken and cook until browned.
Add soup, water, sugar and vinegar. Heat to a boil. Cover and cook over
low heat 5 min. or until done. Serve with rice.
 Serving Suggestion: Serve with roasted carrots and crusty bakery wheat
rolls. For dessert serve chocolate pudding with whipped cream.
Cost per recipe: $5.81 Cost per recipe serving: $1.45 Total cost of meal
(including serving suggestion): $13.31 Serves 4.

Kitchen Clip:
Serve with a mixed vegetable combination and your favorite Pepperidge
Farm(R) cookies for dessert.
Received on Thu Feb 12 15:49:58 2009