Chicken Pasta & Vegetable Casserole

Bring a little comfort to a cold winter's day with this home style
casserole that gets great texture and flavor from a "secret ingredient"-
stuffing!

Chicken Pasta & Vegetable Casserole
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 35 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup OR
Campbell's(R) Condensed 98% Fat Free Cream of Chicken Soup
3/4 cup water
1 bag (about 16 oz.) frozen vegetable pasta blend
2 cups cubed cooked chicken
1 cup Pepperidge Farm(R) Herb Seasoned Stuffing
2 tbsp. butter OR margarine, melted

Directions:
 MIX soup, water, vegetable pasta blend and chicken in 2-qt. shallow
baking dish. Mix stuffing and butter. Sprinkle on top.
 BAKE at 400 degreesF. for 35 min. or until hot. Serves 4.
 TIP: For 2 cups cubed cooked chicken, in medium saucepan over medium
heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken
breasts or thighs, cubed, 5 min. or until chicken is no longer pink.

Kitchen Clip:
Serve with a side of prepared cranberry sauce and some Pepperidge
Farm(R) Hot & Crusty Dinner Rolls.
Received on Mon Feb 16 14:09:02 2009