These delicious pork chops are easy to make. They're cooked with golden
mushroom soup which keeps them moist and makes a tasty pour-over gravy
for your family to enjoy!
Super Moist Pork Chops
from Campbell's Kitchen
Prep Time: 5 min. Cook Time: 15 min.
1 tbsp. vegetable oil
4 pork chops, 1/2" thick
1 can Campbell's(R) Condensed Golden Mushroom Soup
1/4 cup water
Directions:
HEAT oil in skillet. Add chops and cook until browned.
ADD soup and water. Heat to a boil. Cover and cook over low heat 10
min. or until done. Serves 4.
Kitchen Clip:
Serve with steamed carrots and white rice. For dessert, serve chocolate
pudding.
Received on Tue Aug 4 16:10:27 2009
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