Swanson Pan-Seared Chicken with Red Grapes

Are you looking for something different to serve for dinner? Try this
delicious chicken dish flavored with balsamic vinegar and red grapes.
 It's easy and elegant, and a big hit with the kids!

Swanson Pan-Seared Chicken with Red Grapes
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 25 min.

1 tbsp. olive oil
4 skinless, boneless chicken breast halves
2 cloves garlic, minced
1 cup Swanson(R) Chicken Stock
1 tsp. Italian seasoning, crushed
2 tbsp. balsamic vinegar
2 cups seedless red grapes
Hot bow tie pasta (farfalle)

Directions:
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken
and cook for 10 minutes or until it's well browned on both sides. Add
the garlic and cook for 30 seconds. Remove the chicken from the skillet.
Increase the heat to medium-high. Stir the stock, Italian seasoning and
vinegar in skillet and cook for 3 minutes.
Return the chicken to the skillet. Reduce the heat to low. Cover and
cook for 5 minutes or until the chicken is cooked through. Add the
grapes. Serve with the pasta. Serves 4.
 Campbell's(R) Kitchen Tip: At times of the year when red grapes can be
a bit larger, you may cut the grapes in half for more bite-sized pieces.

Kitchen Clip:
Serve the chicken with buttered egg noodles and your family's favorite
vegetable medley.
Received on Wed Aug 5 13:33:48 2009