Philadelphia Cheesesteaks

Juicy steak, peppers, onions and a creamy cheese sauce, all served up on
a roll...it just doesn't get any better!

Philadelphia Cheesesteaks
from Campbell's Kitchen

Prep Time: 10 min. Cook Time: 10 min.

2 tbsp. vegetable oil
1 large onion, sliced (about 1 cup)
1 large red or green pepper, thinly sliced (about 1 1/2 cups)
1 cup sliced mushrooms
4 frozen sandwich steaks (about 2 ounces each )
1 can (10 3/4 ounces) Campbell's(R) Condensed Cheddar Cheese Soup
4 (8-inch) long hard rolls, split

Directions:
Heat the oil in a 12-inch skillet over medium-high heat. Add the onion,
pepper and mushrooms and cook until the vegetables are tender. Remove
the vegetables from the skillet.
Add the steaks to the skillet. Cook and stir until they're cooked through.
Spoon the soup into a microwavable bowl. Cover and microwave on HIGH for
1 1/2 minutes or until it's hot. Stir.
Spread each roll with 2 tablespoons soup. Divide the steaks and
vegetables among the rolls and top with the remaining soup.
 Tip : Try using prepared garlic bread instead of the rolls in this
recipe. Serves 4.

Kitchen Clip:
Serve with a side of french fries or potato chips and a crisp green salad.
Received on Mon Aug 3 15:48:09 2009