Campbell's Skillet Mac 'n' Beef

You'll see that this kid-friendly dish will be a big hit with adults too!

Campbell's Skillet Mac 'n' Beef
from Campbell's Kitchen

Prep/Cook Time: 25 min.

3/4 lb. ground beef (85% lean)
1 small onion, chopped
1/2 tsp. Italian seasoning or dried oregano leaves, crushed
1 can (10 3/4 oz.) Campbell's(R) Condensed Tomato Soup (Regular, 25%
Less Sodium or Healthy Request(R))
1/4 cup water
1 cup frozen whole kernel corn
3 cups cooked corkscrew-shaped pasta, cooked without salt
1/4 cup grated Parmesan cheese

Directions:
 COOK beef, onion and Italian seasoning in skillet until browned. Pour
off fat.
 ADD soup, water and corn. Heat to a boil. Cover and cook over low heat
5 min. or until corn is tender. Add pasta and heat through. Sprinkle
with cheese. Serves 6.

Kitchen Clip:
If your family doesn't care for Parmesan cheese, use an equal amount of
shredded Cheddar, Monterey Jack, or shredded Mexican blend cheese.
Received on Thu Sep 11 13:48:46 2008