Chicken & Stir-Fry Vegetable Pizza

This amazing, homemade pie combines favorite take-out-type dishes to
make an absolutely scrumptious pizza!

Chicken & Stir-Fry Vegetable Pizza
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup
(Regular, 98% Fat Free or 25% Less Sodium)
1 Italian bread shell (12")
1 tbsp. vegetable oil
3 cups frozen vegetables
1/8 tsp. garlic powder
1 pkg. (about 10 oz.) refrigerated cooked chicken strips
1 cup shredded Cheddar cheese
Dried oregano leaves OR crushed red pepper (optional)

Directions:
 SPREAD soup over shell to within 1/4" of edge. Bake at 450 degreesF.
for 5 min.
 HEAT oil in skillet. Add vegetables and garlic and cook until tender-crisp.
 SPOON vegetables on pizza. Top with chicken and cheese. Sprinkle with
oregano. Bake for 5 min. or until cheese melts. Serves 4.

Kitchen Clip:
Serve with a tossed green salad with store-bought brownies for dessert.
Received on Fri Sep 12 14:40:39 2008