Picante Shrimp 'n' Pepper Pasta

Spice up your supper with this tasty pasta dish that's packed with great
flavor!

Picante Shrimp 'n' Pepper Pasta
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 tbsp. vegetable oil
2 small green peppers OR yellow peppers, cut into strips
1 cup sliced fresh mushrooms
1 tsp. dried basil leaves, crushed
1/4 tsp. garlic powder OR 2 cloves garlic, minced
1 cup Pace(R) Picante Sauce
2 medium tomatoes, coarsely chopped
1 lb. medium shrimp, peeled and deveined
3 1/4 cups cooked medium tube-shaped pasta (ziti)

Directions:
Heat oil in skillet. Add peppers, mushrooms, basil and garlic and cook
until tender-crisp.
Add picante sauce, tomatoes and shrimp. Heat to a boil. Cook over low
heat 5 min. or until shrimp are done. Add pasta and heat through. Serves 4.

Kitchen Clip:
Choose your family's favorite colored bell peppers or use a mixture to
make a more colorful dish.
Received on Wed Sep 10 14:41:00 2008