Make-Ahead Pizza Meat Loaves

This outstanding recipe features family-friendly ingredients to make a
dinner everyone will really enjoy!

Make-Ahead Pizza Meat Loaves
from Campbell's Kitchen

Prep Time: 15 min. Cook Time: 40 min.

1 jar (1 lb. 10 oz.) Prego(R) Traditional Italian Sauce
1 1/2 lb. ground beef
1 1/2 cups Pepperidge Farm(R) Herb Seasoned Stuffing
2 eggs, beaten
1 medium onion, chopped
1/4 cup chopped green pepper
1 tsp. dried oregano leaves, crushed
4 oz. mozzarella cheese, cut into 6 pieces

Directions:
 MIX 3/4 cup pasta sauce, beef, stuffing, eggs, onion, pepper and
oregano thoroughly and shape firmly into 6 loaves, placing 1 piece of
cheese in center of each loaf. Place loaves in baking pan.
 BAKE at 400 degreesF. for 30 min. or until meat loaves are done. Cool
slightly. Wrap and refrigerate up to 3 days. Cover and refrigerate
remaining pasta sauce.
 PLACE meat loaves and remaining pasta sauce in skillet. Cover and heat
through. Serves 6.
 TIP: Meat loaves can be served immediately after baking. Heat remaining
pasta sauce and serve with meat loaves.

Kitchen Clip:
Serve with a salad of crisp romaine lettuce and bottled Caesar salad
dressing.
Received on Wed May 14 16:56:25 2008