Campbell's Fish & Vegetable Skillet

This quick and tasty skillet supper is sure to become a most-requested
recipe!

Campbell's Fish & Vegetable Skillet
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1/4 cup water
2 tbsp. dry white wine
1/2 tsp. dried thyme leaves, crushed
Generous dash ground black pepper
1 large carrot, cut into matchstick-thin strips
2 stalks celery, cut into matchstick-thin strips
1 small onion, chopped
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup
(Regular, 98% Fat Free or Healthy Request)
1 lb. firm white fish fillet (cod, haddock or halibut)

Directions:
 PLACE water, wine, thyme, black pepper, carrot, celery and onion in
skillet. Heat to a boil. Cover and cook over low heat 5 min. or until
vegetables are tender-crisp.
 ADD soup and heat to a boil.
 ADD fish. Cover and cook over low heat 5 min. or until fish flakes
easily when tested with fork. Serves 4.

Kitchen Clip:
If you're in a hurry you can thinly slice the carrots and celery instead
of cutting them into matchstick size strips. The result will look a bit
different, but the flavor will be the same.
Received on Thu May 15 19:40:43 2008