Ham & Cheddar Cheese Shells

This delightful dish may look sophisticated, but it's full of family
friendly ingredients and topped with a deliciously different cheese sauce!

Ham & Cheddar Cheese Shells
from Campbell's Kitchen

Prep Time: 15 min. Bake Time: 30 min.

1 pkg. (10 oz.) Pepperidge Farm(R) Puff Pastry Shells
3/4 cup cubed cooked ham
6 tomato slices
1 can (10 3/4 oz.) Campbell's(R) Condensed Cheddar Cheese Soup
1/3 cup milk
2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
Paprika

Directions:
 BAKE pastry shells according to pkg. directions. Let cool. Remove and
discard pastry tops. Spoon ham into shells and top with tomato slices.
 MIX soup, milk, Worcestershire and mustard in saucepan. Heat through.
Pour soup mixture over pastry shells and sprinkle with paprika. Serves 6.

Kitchen Clip:
Serve with your family's favorite green vegetable and chocolate pudding
for dessert.
Received on Tue May 13 13:45:32 2008