Skillet Herb Roasted Chicken

It's hard to believe that a dish that is so easy to prepare can taste
this good!

Skillet Herb Roasted Chicken
from Campbell's Kitchen

Prep/Cook Time: 25 min.

2 tbsp. all-purpose flour
1/4 tsp. ground dried sage leaves
1/4 tsp. dried thyme leaves, crushed
4 skinless, boneless chicken breasts OR 8 skinless, boneless chicken thighs
2 tbsp. butter OR margarine
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup
(Regular or 98% Fat Free)
1/2 cup water
4 cups hot cooked rice

Directions:
Mix flour, sage and thyme. Coat chicken with flour mixture.
Heat butter in skillet. Add chicken and cook 15 min. or until done.
Remove and keep warm.
Add soup and water. Heat through. Serve over chicken with rice. Serves 4.

Kitchen Clip:
Serve with some steamed green beans topped with slivered almonds, and
some sherbet for dessert.
Received on Tue May 6 16:30:08 2008