Beef Taco Skillet

This spectacular skillet supper is a fabulous way to celebrate Cinco de
Mayo!

Beef Taco Skillet
from Campbell's Kitchen

Prep Time: 5 min. Cook Time: 20 min.

1 lb. ground beef
1 can (10 3/4 ounces) Campbell's(R) Condensed Tomato Soup (Regular or
25% Less Sodium)
1/2 cup salsa
1/2 cup water
6 flour tortillas (6-inch), cut into 1-inch pieces
1/2 cup shredded Cheddar cheese

Directions:
Cook the beef in a 10-inch skillet until well browned, stirring to break
up the meat. Pour off any fat.
Stir in the soup, salsa, water, and tortillas. Heat to a boil. Reduce
the heat to low and cook for 5 minutes. Stir. Top with the cheese.
 Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup.
 Ranchero Style: Use corn tortillas instead of flour tortillas and
shredded Mexican cheese blend instead of Cheddar. Serves 4.

Kitchen Clip:
Leftovers can be reheated and served with tortilla chips and your
favorite Southwestern toppings, such as sliced green onion, sliced black
olives, prepared guacamole and sour cream.
Received on Mon May 5 19:00:09 2008