Bistro Onion Burgers

These flavorful and juicy burgers make a quick, easy and delicious
Friday night dinner!

Bistro Onion Burgers
from Campbell's Kitchen

Prep/Cook Time: 15 min.

1 1/2 lb. ground beef
1 pouch Campbell's(R) Dry Onion Soup and Recipe Mix
3 tbsp. water
6 Pepperidge Farm(R) Farmhouse Premium White Rolls with Sesame Seeds,
split and toasted
Lettuce leaves
Tomato slices

Directions:
 MIX thoroughly beef, soup mix and water. Shape firmly into 6 patties,
1/2" thick each .
 COOK patties in skillet 10 min. or until done.
 SERVE on rolls. Top with lettuce and tomato. Serves 6.

Kitchen Clip:
Serve with sliced raw vegetables, such as carrots, cucumbers and red
peppers with prepared ranch dressing as a dip.
Received on Fri May 2 19:27:13 2008