Chicken & Cheese Enchiladas

Isn't it nice to serve a meal and get compliments instead of complaints?
Try this mouthwatering Tex-Mex dish, and see how good those compliments
feel!

Chicken & Cheese Enchiladas
from Campbell's Kitchen

Prep Time: 15 min. Cook Time: 35 min.

1 can (10 3/4 oz.) Campbell's(R) Condensed Cheddar Cheese Soup
1/2 cup milk
2 cups diced cooked chicken
1/2 cup Pace(R) Thick & Chunky Salsa
1 can (about 4 oz.) chopped green chiles
1 tsp. chili powder
8 flour tortillas (8-inch)

Directions:
 MIX soup and milk.
 MIX 2 tbsp. soup mixture, chicken, salsa, chiles and chili powder.
 SPREAD about 1/3 cup chicken mixture down center of each tortilla. Roll
tortillas around filling and place seam-side down in greased 3-quart
shallow baking dish.
 POUR remaining soup mixture over enchiladas. Cover.
 BAKE at 375 degreesF. for 35 min. or until hot. Serves 4.

Kitchen Clip:
You can spice things up by adding one teaspoon of hot pepper sauce to
the soup mixture.
Received on Tue Mar 11 14:27:55 2008